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Glossary/Ingredients

Ingredients

Base ingredients used in specialty beverages.

Herbs

(13)

Basil

Bay Leaf

Blackberry Leaf

Fig Leaf

Huacatay

Lavender

Lemon Verbena

Lovage

Pandan

Rhododendron

Wild harvested in northern forests of Quebec

Rosemary

Shiso

1 varieties
Red Shiso

Woodruff

Fruits

(16)

Bergamot

Blackcurrant

Buddha's Hand

Cascara

1 varieties
Colombian Cascara

Citron

Gooseberry

Grapefruit

Kaffir Lime

Quince

Raspberry

Red Currant

Reine Claude Plum

Stevnsbaer Cherry

Strawberry

Verjus

White Currant

Vegetables

(4)

Beetroot

Kombu

Rhubarb

Tomato

Flowers

(7)

Chamomile

Geranium

1 varieties
Lemon Geranium

Goldenrod

Jasmine Buds

Linden Flower

Snow Chrysanthemum

Hardy varietal from China's Kunlun Mountain area; spends nearly half its life buried under snow

Wild Rose

Tea (Camellia sinensis)

(1)

Camellia Sinensis

8 varieties

Cultivars

IzumiKanaya IbukiKoushunSeisoYabukita

Processing Categories

Black Tea(2)
—Lapsang Souchong
—Wakōcha
Green Tea(6)
—Gyokuro
—Kukicha
—Mao Feng
—Matcha
—Roasted Green Tea
—Hojicha
—Sencha
—Asamushi Sencha—Chumushi Sencha—Fukamushi Sencha
Oolong Tea(3)
—Da Hong Pao
—Qi Dan
—Japanese Oolong Tea
—Wen Shan Bao Zhong

Bark & Wood

(6)

Cinchona

Douglas Fir

French Oak

Muira Puama

Nobilis Fir

Pine

Spices

(6)

Green Peppercorn

Jalapeño

Juniper

Mahleb

Pink Peppercorn

Vanilla

1 varieties
Ugandan Vanilla

Seeds & Nuts

(4)

Buckwheat

Cacao

1 varieties
Cacao Shells

Coffee

1 varieties
Specialty Decaf Coffee

Hazelnut

1 varieties
Piedmont Hazelnuts

Grains

(1)

Rice

Sugars & Sweeteners

(1)

Honey

Other

(1)

Yoghurt Whey

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