Shiso
Also known as: perilla
Herbs
An aromatic herb from the mint family, native to East Asia. Prized for its complex flavor that combines notes of basil, mint, and cinnamon.
Botanical Name
Perilla frutescens
Origin
East Asia (Japan, Korea, China)
Flavor Profile
Complex and aromatic — combines basil, mint, cinnamon, and anise notes with a slightly spicy finish
Cultural Context
Central to Japanese cuisine. Used in sushi, tempura, and as a garnish. The purple/red variety is used in umeboshi production.
Usage in Beverages
Distilled to capture aromatic complexity. Approximately 115 grams of fresh shiso needed per bottle.