French Oak
Also known as: oak
Bark & Wood
Wood from European oak species, traditionally used in wine and spirits aging for its distinctive flavor contribution.
Botanical Name
Quercus robur / Quercus petraea
Origin
France (Allier, Limousin, Tronçais, Vosges forests)
Flavor Profile
Vanilla, spice, toast, and subtle tannin — toasting level dramatically changes the profile
Usage in Beverages
Organic French oak used toasted to add structure and complexity to non-alcoholic cuvées.