WSJ feature on premium kombucha producers making tea-forward, wine-bottle-format kombuchas for fine dining. Profiles Unified Ferments, Tortuga Kombucha, Yesfolk Tonics, Heirloom Provisions, and Empress.

By Julia Bainbridge

featureMay 31, 2021

Good Drinks

featureFeb 6, 2021

This Brooklyn Fermented Tea Brand Brews by Its Own Rules | The Slowdown

References

[1]FeatureKombucha for Connoisseurs: The Best Bottles to Pair With Food (WSJ)
[2]FeatureThe Deligram
[3]FeatureThis Brooklyn Fermented Tea Brand Brews by Its Own Rules | The Slowdown
[4]FeatureGood Drinks
[5]FeatureThis Kombucha Tastes Like Your Favorite Orange Wine - Bon Appetit
[6]FeatureKombucha That's More Like Natural Wine
[7]Feature🔮 Where Are They Now? 11 of Our Makers Share What’s Changed
[8]FeatureWhy Pasteurization Can Be Good for Fermented Drinks | PUNCH
[9]InterviewInterview with Unified Ferments Co-Founder and CEO, Young Stowe
[10]FeatureYoung Stowe is building a non-alcoholic brand for year-round drinking
[11]FeatureKombucha's Pét-Nat Moment - Taste Cooking
[12]FeatureUnified Ferments - Skurnik Wines & Spirits
[13]FeatureUnified Ferments Hojicha Kombucha - 750ml – Bernal Cutlery
[14]Podcast148- Fermenting the world's best teas with Young Stowe of Unified Ferments
[15]Producerhttps://unifiedferments.com
[16]Producerhttps://unifiedferments.com/ABOUT
[17]Producerhttps://unifiedferments.com/EXPERIMENT
[18]Producerhttps://unifiedferments.com/F-A-Q-s
[19]Producerhttps://unifiedferments.com/LINEUP
[20]Producerhttps://unifiedferments.com/PRESS-1
[21]Producerhttps://unifiedferments.com/NG-PRODUCT-PAGE

Unified Ferments

The lineup

Lapsang Souchong

Rhododendron

Jasmine Green

Snow Chrysanthemum

Nilgiri Green

Wen Shan Bao Zhong

Kukicha (Kettl Collab)

Soba (Kettl Collab)

Hojicha (Kettl Collab)

Qi Dan

Nilgiri Coonoor

Interviews & Media

Please The Palate | Please The Palate Wine of the Week: (Well…Not Quite): Unified Ferments Non-Alcoholic Fermented Tea

Unified Ferments Rhododendron – Alkali Rye - Oakland's Beverage Shop

Sparkling tea is the favorite nonalcoholic drink at Bay Area bars

Unified Ferments - Skurnik Wines & Spirits

Unified Ferments Hojicha Kombucha - 750ml – Bernal Cutlery

Kombucha's Pét-Nat Moment - Taste Cooking

148- Fermenting the world's best teas with Young Stowe of Unified Ferments

Dry January Just Got Fancy! Introducing Unified Ferments - Small Wine Shop

Unified Ferments - Snow Chrysanthemum Kombucha 750ml | Dry Drinks And – Minus Moonshine

Young Stowe is building a non-alcoholic brand for year-round drinking

Interview with Unified Ferments Co-Founder and CEO, Young Stowe

Why Pasteurization Can Be Good for Fermented Drinks | PUNCH

🔮 Where Are They Now? 11 of Our Makers Share What’s Changed

Kombucha That's More Like Natural Wine

This Kombucha Tastes Like Your Favorite Orange Wine - Bon Appetit

The Deligram

Kombucha for Connoisseurs: The Best Bottles to Pair With Food

Good Drinks

This Brooklyn Fermented Tea Brand Brews by Its Own Rules | The Slowdown

References