Ingredients
SCOBY (kombucha culture) fermentation
Techniques
Description
producer
Qi Dan translates to 'mystery red' in Chinese. Qi Dan is descended from one of the oldest cultivars in China's Wuyi Mountain region.
Key Ingredients
producer
Qi Dan ingredients: sparkling water, sugar, kombucha starter, Qi Dan tea.
Tasting Notes
producer
Qi Dan embodies the volcanic mineral redolence, piquancy, and long finish that Wuyi Mountain teas are prized for. Qi Dan ferment develops notes of plum, resinous hardwoods, and a cremant-like savoriness.
Serving suggestions
Qi Dan should be served at chilled red wine temperature and allowed to breathe and warm for full expression.
Food Pairing Suggestions
Qi Dan pairs excellently with thoroughly aged cheese, roasted game meats, glaucous salad, or anything dense, deep, and layered.