Ingredients
SCOBY (kombucha culture) fermentation
Techniques
Key Ingredients
producer
Jasmine Green is made with filtered water, sugar, kombucha starter, and jasmine green tea pearls. Jasmine Green tea has been scented in the traditional style with eight different lots of fresh, whole jasmine buds.
Key Techniques
producer
The Jasmine Green fermentation process ferments both the tea and the jasmine flowers that flavor it. Jasmine Green tea has been scented in the traditional style with eight different lots of fresh, whole jasmine buds.
Tasting Notes
producer
Jasmine Green ferment produces notes of eucalyptus, tuberose, and green peach.
Serving suggestions
producer
Jasmine Green is served at sparkling wine temperature with aromatics that evolve as it warms in the glass.
Food Pairing Suggestions
producer
Jasmine Green pairs with saltwater fish, rich clear broths like pho or consomme.