Ingredients
Techniques
Description
Rhododendron tea is also known as Labrador Tea or Greenland Lemon.
Key Ingredients
Rhododendron is made with filtered water, sugar, kombucha starter, and rhododendron tea. Rhododendron tea is wild harvested in the northern forests of Quebec.
Tasting Notes
Rhododendron has tasting notes of dill, juniper, watermelon candy, and cedar, with bright tannins brought forward by fermentation. Rhododendron tea produces both delicately tart and deep, buttery notes of fir and Asian pear. Rhododendron ferment develops notes of dill, juniper, watermelon candy, and cedar.
Serving suggestions
Rhododendron is served at white wine temperature.
Food Pairing Suggestions
Rhododendron pairs excellently with seared scallops, kale caesars, squash risotto, or dishes that would pair with chardonnay. Rhododendron pairs with seared scallops, kale caesars, and squash risotto.