Ingredients
SCOBY (kombucha culture) fermentation
Techniques
Key Ingredients
producer
Wen Shan Bao Zhong is made with sparkling water, sugar, kombucha starter, and Wen Shan Bao Zhong tea. Wen Shan Bao Zhong is a lightly oxidized, bright oolong produced in northern Taiwan. Wen Shan Bao Zhong tea is sourced from a fourth-generation tea-producing family in Taiwan's Nantou region.
Tasting Notes
producer
Unified Ferments' Wen Shan Bao Zhong develops tasting notes of orchid, honeysuckle, and fresh marzipan, with powdery floral notes, deep oat sweetness, and subtle salinity. Wen Shan Bao Zhong ferment produces notes of orchid, honeysuckle, and fresh marzipan.
Serving suggestions
producer
Wen Shan Bao Zhong is served at white wine temperature.
Food Pairing Suggestions
producer
Wen Shan Bao Zhong pairs with fresh oysters, sheep's milk cheese, and watercress sandwiches.