Ingredients
Techniques
Key Ingredients
Unified Ferments Lapsang Souchong is made with sparkling water, sugar, kombucha starter, and Lapsang Souchong tea. Lapsang Souchong tea is a mature, broad-leaf tea processed by being finished over a pinewood fire, resulting in a silky, luxurious, unapologetically smoky profile. Lapsang Souchong is a mature, broad leaf tea finished over a pinewood fire.
Key Techniques
Lapsang Souchong tea is a mature, broad-leaf tea processed by being finished over a pinewood fire, resulting in a silky, luxurious, unapologetically smoky profile.
Tasting Notes
Lapsang Souchong ferment develops notes of conifer, peat, sorghum, and a round lactic finish.
Serving suggestions
Lapsang Souchong is served at red wine temperature.
Food Pairing Suggestions
Unified Ferments Lapsang Souchong pairs excellently with cereal grains, wild fungi, bloody steaks, or anything that pairs well with scotch. Lapsang Souchong pairs with cereal grains, wild fungi, and bloody steaks.