Ingredients
Techniques
Key Ingredients
The Nilgiri Green is made from the same harvest as the Nilgiri Coonoor but produced as a green tea in a traditional Chinese style. Nilgiri Green is an Indian green tea made in the style of China's cherished mao feng tradition.
Key Techniques
The Nilgiri Green is made from the same harvest as the Nilgiri Coonoor but produced as a green tea in a traditional Chinese style. The Nilgiri Green is aimed to be still but may have a little carbonation after shipping.
Tasting Notes
Nilgiri Green tea itself presents notes of persimmon, artichoke, and pomegranate. Nilgiri Green ferment develops a complex profile of fennel, iris, hearts of palm, and Riesling grape. Nilgiri Green's experience is comparable to a skin-contact Riesling.
Serving suggestions
The Nilgiri Green is aimed to be still but may have a little carbonation after shipping. Nilgiri Green is served at white wine temperature as a tonifying after-work libation.
Food Pairing Suggestions
Nilgiri Green pairs with roman carbonara, spitted pork, and salade nicoise.