Producer
Interviews & Appearances
featuresubjectJul 8, 2021
Kombucha for Connoisseurs: The Best Bottles to Pair With Food
WSJ feature on premium kombucha producers making tea-forward, wine-bottle-format kombuchas for fine dining. Profiles Unified Ferments, Tortuga Kombucha, Yesfolk Tonics, Heirloom Provisions, and Empress.
interviewFounderNov 13, 2023
Interview with Unified Ferments Co-Founder and CEO, Young Stowe
featureFounderMay 7, 2025
Kombucha's Pét-Nat Moment - Taste Cooking
featureFounderJan 19, 2024
Young Stowe is building a non-alcoholic brand for year-round drinking
featureFounderOct 19, 2021
The Deligram
featureFounderOct 22, 2025
Unified Ferments - Skurnik Wines & Spirits
featureFounderFeb 6, 2021
This Brooklyn Fermented Tea Brand Brews by Its Own Rules | The Slowdown
featureFounderMay 31, 2021
Good Drinks
featureFounderFeb 10, 2022
This Kombucha Tastes Like Your Favorite Orange Wine - Bon Appetit
featureFounderAug 4, 2022
Kombucha That's More Like Natural Wine
featureFounderApr 21, 2023
🔮 Where Are They Now? 11 of Our Makers Share What’s Changed
featureFounderSep 20, 2023
Why Pasteurization Can Be Good for Fermented Drinks | PUNCH
featureFounderMay 7, 2025
Unified Ferments Hojicha Kombucha - 750ml – Bernal Cutlery
podcastFounderMay 5, 2025
148- Fermenting the world's best teas with Young Stowe of Unified Ferments
featureFounderJan 16, 2026
Sparkling tea is the favorite nonalcoholic drink at Bay Area bars
featureFounderApr 1, 2026
Please The Palate | Please The Palate Wine of the Week: (Well…Not Quite): Unified Ferments Non-Alcoholic Fermented Tea
featureFounderJan 5, 2025
Dry January Just Got Fancy! Introducing Unified Ferments - Small Wine Shop
featureFounderJan 27, 2026
Unified Ferments Rhododendron – Alkali Rye - Oakland's Beverage Shop
featureFounderJul 8, 2024