Cuvée Rouge Casca

by A.I.R. Distillations

A.I.R. DistillationsStill Red0% ABV
View on A.I.R. Distillations website

Ingredients

French OakColombian CascaraCacao ShellsVerjus

Techniques

Steam Distillation

Description

Cuvée Rouge Casca takes its name from cascara, the dried coffee cherry.

Tasting Notes

producer

Cuvee Rouge Casca tasting notes — Nose: wild cascara coffee-cherry with forest berries; Palate: blackcurrant, sour cherry, cacao hints; Finish: woody, dry, tannin-rich.

Serving suggestions

producer

Cuvée Rouge Casca comes in a 750 ml bottle yielding 6 to 7 servings of 110–125 ml per glass. Cuvee Rouge Casca is served at 16-18 degrees Celsius in a Burgundy bowl or universal red glass.[1]

References

  1. [1]Producerproduct

Sources

Officialproduct pageCuvée Rouge Casca — Official Product Page