Raw Verjus

Ingredient: Verjus

Unfermented juice of unripe grapes, used as-is without distillation as the universal base.

Sensory Result

Tart, acidic, with grape-like complexity and full mouthfeel — provides the vinous backbone

Usage Context

Universal base ingredient in all A.I.R. Distillations beverages, typically 15-20% of final blend

Used In

Awa ShisoCuvée Pétillant GeraniumCuvée Blanc CedroCuvée Rouge Casca