Meadowsweet & Green Sencha

Meadowsweet & Green Sencha is part of the producer's Botanicals line, brewed with 50% wild foraged or locally grown meadowsweet and 50% green sencha. According to the producer, the dried meadowsweet flowers were advised to rest for a year before brewing, with the brewing process itself taking six months to reach the perfect balance.^[1],[2]

The declared ingredients are organic green sencha (50%), dried meadowsweet flower (50%), organic beetroot sugar, water, and kombucha culture.^[2]

Green Sencha — Aromatic Base. Organic green sencha makes up 50% of the brew and originates from Japan.^[2]

Meadowsweet Flower — Botanical Counterpart. Dried meadowsweet flower makes up the other 50%, sourced wild foraged or locally grown. The producer states the dried flowers were advised to rest for a year before brewing.^[1]

Kombucha Culture & Beetroot Sugar — Fermentation Inputs. A kombucha culture and organic beetroot sugar, together with water, complete the recipe.^[2]

The beverage is unpasteurized, unfiltered, naturally carbonated, and bottle aged. The producer states the brewing process takes six months to reach the perfect balance.^[2]

The brew is naturally carbonated and bottle aged.^[2]

Nose & Palate. The producer lists tasting notes of green tea, meadowsweet, fresh-cut grass, honey, tonka, and vanilla.^[2]

The producer recommends pairing Meadowsweet & Green Sencha with dessert, raw fish, light vegetable-focused starters, and lamb.^[2]

Specifications. Meadowsweet & Green Sencha is part of the Botanicals line.^[2]

• ABV: 2.5%
• Sugar: 0g per 100ml

Ingredients Policy. The blend uses organic green sencha and organic beetroot sugar. It is unpasteurized and unfiltered.^[2]