Ingredients
Description
KOUSHUN is classified as a fragrant sencha (green tea type).[2] KOUSHUN is a sencha green tea made from tea leaves grown by Yasuhiko Saito, a leading tea maker in Shizuoka Prefecture, characterized by a fruity, gorgeous flavor and seaweed-like aroma.[1]
Key Ingredients
KOUSHUN's harvest period is May 2025.[1] KOUSHUN is a sencha green tea made from tea leaves grown by Yasuhiko Saito, a leading tea maker in Shizuoka Prefecture, characterized by a fruity, gorgeous flavor and seaweed-like aroma.[1] KOUSHUN is made from the Koushun tea variety grown by Yasuhiko Saito, a leading tea grower in Shizuoka Prefecture who has been selected as a tourism ambassador of Yufuin.[3]
Tasting Notes
KOUSHUN is a sencha green tea made from tea leaves grown by Yasuhiko Saito, a leading tea maker in Shizuoka Prefecture, characterized by a fruity, gorgeous flavor and seaweed-like aroma.[1] KOUSHUN has a bluish yellow color that is an expression of the highest quality sencha.[3]
Awards and Recognitions
KOUSHUN won a Gold Award at the 2019 World Green Tea Contest.[1]
Serving suggestions
KOUSHUN has a shelf life of within 3 months.[3]
Food Pairing Suggestions
KOUSHUN pairs well with main dishes or salty dishes, which enhance its rich flavor.[1]
References
- [1]Producerhttps://ibuki-tea.com/c/products/25960
- [2]Producerhttps://ibuki-tea.com/c/products?sort=price_low
- [3]Producerhttps://ibuki-tea.com/c/products/25961