Rosa Rugosa

Rosa Rugosa is a kombucha produced by København Kombucha, the company co-founded by Louise Benkjær Limbach. It is built around the wild beach rose, taking its name from the Rosa rugosa species whose petals are infused into the beverage.^[1]

Rosa Rugosa is made with water, kombucha culture, sugar, tea, rose petals, hibiscus, and CO2, all from certified organic production.^[1]

Rosa Rugosa Petals -- Floral Signature. The beverage is infused with Rosa rugosa petals sourced from a farm in Finland that specialises in growing wild beach roses.^[1]

Hibiscus -- Colour and Acidity. Hibiscus is among the declared ingredients, contributing to the blend alongside the rose petals.^[1]

Appearance. Rosa Rugosa shows an inviting, summer-like dark pink colour.^[1]

Nose. The nose is dominated by pickled rosehips, oolong tea, strawberries and raspberries.^[1]

Palate. The palate is creamy, almost panna cotta-like, with light vanilla, rosehip and summer berries, present acidity, and a pleasant sweet finish.^[1]

Structure. ^[1]

• Acidity: present
• Body: creamy, almost panna cotta-like
• Length: pleasant sweet finish

Rosa Rugosa pairs well with berry-based desserts, vanilla ice cream, and aged and blue cheeses, and works as an apéritif.^[1]

Specifications. Rosa Rugosa is a shelf-stable product closed with a cork and agraffe.^[1]

• ABV: 0.00%
• Closure: cork and agraffe
• Format: shelf-stable

Ingredients Policy. Rosa Rugosa is certified organic under EU Certificate DE-ÖKO-007 and is vegan.^[1]