Description
Feral N°5 contains less than 0.5% Vol of alcohol, falling within the legal limits for non-alcoholic beverages. N°5 is a Pét-nat Rosé with tasting notes of strawberries, raspberries, and light floral touches, described as crisp, well-balanced, and refreshing with good acidity. Feral N°5 is a Pét-Nat Rosé.[1] Feral N°5 uses ancestral fermentation — a traditional technique involving fermentation in the bottle without filtration or subsequent additions — with selected yeast strains producing a fine natural bubble and less than 0.5% Vol alcohol.
Key Ingredients
Feral N°5 is made with birch sap, aronia, and botanicals, and has an aromatic profile and structure that can resemble a rosé.
Key Techniques
Feral N°5 uses ancestral fermentation — a traditional technique involving fermentation in the bottle without filtration or subsequent additions — with selected yeast strains producing a fine natural bubble and less than 0.5% Vol alcohol.
Tasting Notes
Feral N°5 is made with birch sap, aronia, and botanicals, and has an aromatic profile and structure that can resemble a rosé. N°5 is a Pét-nat Rosé with tasting notes of strawberries, raspberries, and light floral touches, described as crisp, well-balanced, and refreshing with good acidity.
References
- [1]Producerhttps://feral-drinks.com/