Description
Feral N°6 is completely alcohol-free, with fermentation based on lactic acid bacteria; each batch is tested by certified laboratories to guarantee the absence of ethanol. Feral N°6 is called 'Cook The Mountain' and was created in collaboration with Atelier Moessmer*** by Norbert Niederkofler.[1] Feral N°6 is a non-alcoholic botanical fermentation created in partnership with Atelier Moessmer, ranked among the world's top 50 restaurants, following the 'Cook the Mountain' philosophy of using only alpine ingredients.
Key Ingredients
Feral N°6 is crafted from a fermented white beet base (water, white beet juice from concentrate 20%), botanical extract of fennel seeds, linden flowers, mountain pine, juniper berries, sage, mint, and chili pepper, grape verjuice, linden honey, and apple cider vinegar. Feral N°6 is not vegan because it contains linden honey, an animal-derived ingredient. Feral N°6 contains no sulfites or declarable allergens and is pasteurized using a patent-pending process, making it safe for pregnant people. Feral N°6 is not yet certified organic as of its release, with certification in progress.
Key Techniques
Feral N°6 is completely alcohol-free, with fermentation based on lactic acid bacteria; each batch is tested by certified laboratories to guarantee the absence of ethanol. Feral N°6 contains no sulfites or declarable allergens and is pasteurized using a patent-pending process, making it safe for pregnant people. N°6 contains 17.5 kcal per 100ml, with 4.4g carbohydrates (3.0g sugars), 0g fat, 0g protein, and 0.03g salt.
Tasting Notes
Feral N°6 offers tasting notes of white flowers and honey, with a layered, refreshing palate derived from alpine botanicals and white beet fermentation.
Serving suggestions
Feral N°6 is recommended to be served chilled at 8–10°C in a wine glass, with each bottle containing approximately 7 servings. Feral N°6 is designed to pair with fresh cheeses, fish, and plant-based cuisine, and can also be enjoyed as an aperitif.
Food Pairing Suggestions
Feral N°6 is designed to pair with fresh cheeses, fish, and plant-based cuisine, and can also be enjoyed as an aperitif.
References
- [1]Producerhttps://feral-drinks.com/