Producer
Interviews & Appearances
featureGuestFeb 2, 2026
Wij proberen geen wijn na te maken: dit nieuwe Antwerpse drankje zonder alcohol belandt in recordtempo bij de topchefs
In-depth feature by Made In Antwerp visiting A.I.R. Distillations lab. Covers the steam distillation process, botanical ageing, and rapid adoption by Antwerp top restaurants.
interviewmentionedFeb 25, 2026
Roman Sydorenko Interview with Ina Averhals (A.I.R. Distillations)
featureintervieweeJan 31, 2026
Kan verjus wijnbouwers weer een toekomst geven?
Feature on A.I.R. Distillations in De Standaard. Atelier in Hoboken, verjus as base ingredient, anti-dealcoholization philosophy, vineyard dream.
References
- [1]InterviewMade In Antwerp
- [2]PressDe Standaard