Beechwood Smoking
Also known as: smoked over beechwood, beechwood-smoked, cold-smoking
Cold-smoking ingredients over smouldering beechwood to add gentle, aromatic smoke.
Category
Flavor extractionHow It Works
Ingredients such as vanilla or lavender are smoked over smouldering beechwood, picking up perfume and depth before being macerated into a blend.
Best For
Adding aromatic, savory smoke to delicate ingredients