Jasbire

Jasbire is a single-origin tea beverage from Grands Jardins, the producer co-founded by Vincent Mesnage and Edouard Malbois. The house approaches tea "in the manner of wine" (le thé à la manière du vin), positioning its cold-brewed teas as a fine-wine alternative served by the bottle in gastronomic restaurant settings, with tea sourced directly from individual plots (parcelles). Jasbire is built on a Nepali white tea from Ilam, drawn from the first spring harvest of 2025 and grown at 1800m altitude.^[1]

According to the producer, Jasbire is made with a dedicated water, no sugar, no preservatives, very low in theine, and no alcohol, and is produced in France.^[1]

Ilam White Tea — Aromatic Base. The base is a Nepali white tea from Ilam, grown at 1800m altitude and taken from the first spring harvest of 2025. The producer records its character as floral, zesty, and vegetal.^[1]

Palate. The producer describes Jasbire as floral, zesty, and vegetal.^[1]

The producer suggests Jasbire pairs well with asparagus and exotic fruits.^[2]

Specifications. Jasbire is a single-origin Nepali white tea beverage from Ilam, presented by Grands Jardins as a fine-wine alternative served by the bottle.^[1]

Production. Jasbire is produced in France. Its tea is sourced from Ilam, Nepal, at 1800m altitude, from the first spring harvest of 2025, with Grands Jardins sourcing its tea directly from individual plots.^[1]

Ingredients Policy. Per the producer, Jasbire contains a dedicated water, no sugar, no preservatives, and no alcohol, and is very low in theine.^[1]